Easy And Smart Recipes To Make Kebab in 2020

Kebab is the most delicious and unique food in the world, and Kebab is easy to make. Kabab is today popular everywhere for its unique taste. Homemade kabab is much more delicious and healthy, Making Kebab at home is also called barbecue. It's absolutely fun to make Kebab at home. And Kebab is nutritious and healthy. Kebab recipes are much easy to make at home or you can also purchase from local stores. 

First of all, I'm going to explain some Kebab ingredients and once you know the recipes, and you can't wait to make homemade Kebab. A lot of people don't know how to make homemade delicious Kebab for themselves and their families. The taste of homemade Kebab will make to make more and more. You don't have to worry about the recipes and ingredients because it's easy to find anywhere. Well Kebab is maybe everywhere but to make homemade and delicious and tasty Kebab at home is fun; its smell will get you to make more. 

The main ingredients

Beef                                        1Kg

Apple vinegar                         4Spoon

Olive oil                                 3/5 Medium

Garlic                                     4 Berry

Onions                                   4 Medium

Slat and pepper                      1/5Spoon each

Mint leaves                            1 Berry

Cinnamon stick                     2 

Keywords and recipes

First of all, you should wash the beef and if you don't like its fat you can remove it. You should cut the beef in square shape and put it into a bowl. Then grate the onions and garlic and mix it up with the beef, now you can add the oil, vinegar, salt, pepper, mint leaves, and cinnamon stick; mix them well. 

Next, cover them with cellophane or other clean fabric, then leave the beef and the ingredients at least for 4 hours and put them in the fridge. T do this, the beef can soak up all the ingredients in 4 hours, which's why Kebab is a unique dish in the world. 

Then after 4 hours take the beef out of the fridge, and to skewer each into stainless steel skewer for barbecue, if you don't have you can purchase a few online. 

Now set a fire of charcoal for your Kebab, lie each stainless steel in a proper space not too close nor too far. You have to keep rotating them every 1 minute so that the beef not to get burnt. 

Other tips for delicious homemade Kebab

Some people prepare wooden skewer, you use whichever you have. When your skewer is ready you have to rub each oil and the beef may not get stuck. Then what you need is a fire fan or a small piece of cartoon to blow the fire slightly. The last but not the least, Bread or roti is what makes the Kebab more delicious, bread really goes along with Kebab, and you can't have only one of them; you should have bread and makes it perfect.